Hub
Technical Board

Seafood Processing

Sector-focused professional boards across the food value chain.

The Seafood Processing technical board convenes practitioners and experts to share knowledge, guidance, and sector initiatives under AFSA’s professional network.

Apply to join a board

Board Members

4 members
Chair

Dr. Nadia Cherif

Seafood Technology Professor

University of Tunis — Tunisia

24 years Seafood quality, preservation, research

Vice Chair

Hamza Al-Busaidy

Fishing & Processing Manager

Oman Fisheries Company — Oman

17 years Fisheries management, processing lines

Secretary

Salma Ibrahim

Quality Control Supervisor

Egyptian Fisheries Authority — Egypt

11 years HACCP, export compliance

Member

Abdullah Salem

Cold Storage Manager

Bahrain Fish Market — Bahrain

13 years Cold chain, hygiene, grading