Program
AFSA Awards
Recognizing excellence and professional contribution across the Arab food industry.
Categories of the year
Twenty categories recognize leaders across management, technical, and culinary disciplines.
General Manager of the Year
Chef of the Year
Food & Beverage Manager of the Year
Restaurant Manager of the Year
Quality Manager of the Year
Food Safety Manager of the Year
Production Manager of the Year
QHSE Manager of the Year
Plant Manager of the Year
Regulatory Manager of the Year
Trainer of the Year
Consultant of the Year
Auditor of the Year
Sales Manager of the Year
Marketing Manager of the Year
Public Health Inspector of the Year
Operation Manager of the Year
Organizational Excellence Manager of the Year
R&D Specialist of the Year
Best ASOFPIAN of the Year
Key dates
Annual award cycle from submission to ceremony.
June 30
Application submission deadline
July 30
Application review deadline
August 30
Decision of award
September 30
Awarding ceremony
Get recognized
Share your achievement
Applications are reviewed by the Award Committee — renowned industry professionals with a minimum of 20 years of working experience.