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Technical Board

Hospitality Industry

Sector-focused professional boards across the food value chain.

The Hospitality Industry technical board convenes practitioners and experts to share knowledge, guidance, and sector initiatives under AFSA’s professional network.

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Board Members

4 members
Chair

Hany Salah Akmel Emam Ahmed

Cluster Hygiene & Food Safety Manager

Hilton Worldwide — Egypt

14 years Food safety, HACCP, hotel operations

Vice Chair

Dina Al-Shaer

Executive Chef

Jumeirah Group — United Arab Emirates

18 years Kitchen operations, allergen management

Secretary

Karim Nakhle

F&B Quality Manager

Rotana Hotels — Qatar

12 years F&B hygiene, training, audits

Member

Huda Al-Sayed

Hygiene Officer

Marriott International — Saudi Arabia

9 years Housekeeping hygiene, pest control