Our Vision
A trusted Arab professional network where food safety excellence protects consumers, elevates industry competitiveness, and supports sustainable food systems.
Arab Food Safety Association (AFSA) is a regional nonprofit uniting food safety professionals, institutions, and companies since 2010.
AFSA connects professionals, national chapters, technical boards, service providers, and partners across the Arab region. We exist so that food safety excellence protects consumers, strengthens industry competitiveness, and supports sustainable food systems.
Our work spans science-based standards, competency development, knowledge sharing, events, and career pathways — driven by volunteers and members who are passionate about safe food for everyone.
Guiding principles behind everything AFSA does.
A trusted Arab professional network where food safety excellence protects consumers, elevates industry competitiveness, and supports sustainable food systems.
Connect professionals, chapters, and partners; share knowledge; develop competencies; and promote science-based standards across the food value chain.
Six pillars that shape AFSA programs, resources, and community.
Science-based standards, technical boards, and practical guidance for the sector.
Competency programs, seminars, and certifications for professionals at every level.
A knowledge center with insights, publications, and expert-curated resources.
National chapters and an International Desk building local food safety communities.
Conferences, webinars, trainings, and exhibitions that bring the region together.
Awards and a career center that celebrate excellence and grow the next generation.
Governance built for transparency, trust, and regional representation.
The founding document and governing rules of AFSA.
General Assembly, Board, committees, and offices that steer the association.
Independent experts guiding AFSA strategy and scientific direction.
National leadership teams delivering AFSA programs close to home.
Membership is open to companies, institutes, professionals, and students.