Overview

About AFSA

Arab Food Safety Association (AFSA) is a regional nonprofit uniting food safety professionals, institutions, and companies since 2010.

  • Regional nonprofit
  • Science-based
  • Since 2010
Who we are

One network across the food value chain

AFSA connects professionals, national chapters, technical boards, service providers, and partners across the Arab region. We exist so that food safety excellence protects consumers, strengthens industry competitiveness, and supports sustainable food systems.

Our work spans science-based standards, competency development, knowledge sharing, events, and career pathways — driven by volunteers and members who are passionate about safe food for everyone.

Purpose

Vision & Mission

Guiding principles behind everything AFSA does.

Our Vision

A trusted Arab professional network where food safety excellence protects consumers, elevates industry competitiveness, and supports sustainable food systems.

Our Mission

Connect professionals, chapters, and partners; share knowledge; develop competencies; and promote science-based standards across the food value chain.

What we do

Focus areas

Six pillars that shape AFSA programs, resources, and community.

Standards & Guidance

Science-based standards, technical boards, and practical guidance for the sector.

Training & Certification

Competency programs, seminars, and certifications for professionals at every level.

Knowledge & Research

A knowledge center with insights, publications, and expert-curated resources.

Chapters & Community

National chapters and an International Desk building local food safety communities.

Events & Networking

Conferences, webinars, trainings, and exhibitions that bring the region together.

Recognition & Careers

Awards and a career center that celebrate excellence and grow the next generation.

15+ Countries with chapters
1,200+ Members and partners
14 Technical boards
30+ Events each year
Get involved

Join the movement for safer food

Membership is open to companies, institutes, professionals, and students.