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Awards

Awards Criteria & Categories

Eligibility, categories, and evaluation framework for AFSA Awards.

Eligibility

Criteria

All applicants must satisfy the following conditions.

  1. 01

    Applicant must be a registered member of AFSA.

  2. 02

    Applicant must have at least 10 years of food-relevant experience.

  3. 03

    Applicant must be a national or resident of one of the 22 Arab member countries.

  4. 04

    Your achievement in your food professional career shall be worth mentioning, sharing and acknowledging.

  5. 05

    The achievement shall have proven impact on your organizational performance which has already been recognized by the management of your organization.

  6. 06

    If your achievement is not related to organizational performance, it shall concern the food profession or society in general.

  7. 07

    One member can apply in a single category.

  8. 08

    Application must be filled in full and all supporting evidence shall be attached.

  9. 09

    Application acceptance and rejection is at the discretion of the award committee.

  10. 10

    All winners will be uploaded on the AFSA website and social media pages.

Categories

Categories

One member may apply in a single category.

General Manager of the YearChef of the YearFood & Beverage Manager of the YearRestaurant Manager of the YearQuality Manager of the YearFood Safety Manager of the YearProduction Manager of the YearQHSE Manager of the YearPlant Manager of the YearRegulatory Manager of the YearTrainer of the YearConsultant of the YearAuditor of the YearSales Manager of the YearMarketing Manager of the YearPublic Health Inspector of the YearOperation Manager of the YearOrganizational Excellence Manager of the YearR&D Specialist of the YearBest ASOFPIAN of the Year

Ready to apply?

Submit your achievement for review by the Award Committee.